Main Uses:
- Coffee for RETAIL: canned beverages (coffee, cappuccino and others).
- Coffee for INDUSTRY: confectionery and food industry, for coffee based products
(ice-cream, liquors, confectionery).
- For COFFEE SHOP and HO.RE.CA.: bag-in-boxes for coffee machines.
Technical Features:
HIGH PRODUCTION RATE
- 1 Kg of coffee = 5 liters in 30 sec (equivalent to 160 cups brewed with a traditional system).
ORGANOLEPTIC FEATURES
- Adjustable brewing parameters (coffee dose, extraction time, volume, temperature, pressure) according to beverage
concentration required (from filter coffee up to espresso coffee concentration).
- Fresh product, not frozen: can be kept at room temperature in a cool and dry place.
ROBUSTNESS & ACCURACY
- Fully automatic from grinding to brewing.
- Operating flexibility: manual, periodic or continuous cycles.
- Brewing parameters with PLC total electronic setting control and autodiagnosis.
SAVINGS
- COFFEE: more extraction with less coffee (up to 20-25% less).
- LABOUR: just one operator needed.
- ENERGY: low consumption level.
- SPACE: compact dimensions.
- TIME: 5 liters of coffee in 30 secs.
- 1 brewing group.
- Infusion chamber capacity: 1 Kg of ground coffee.
- Constant coffee temperature obtained by a set of 6 water temperature balanced boilers.
- Constant coffee water pressure obtained by a set of 3 high capacity volumetric pumps. |
BRASILIA KILO
