MAUVIEL 1830 MAUVIEL EGG WHITES BOWL
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MAUVIEL EGG WHITES BOWL |
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| Price per Unit (piece): Call for Pricing |
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For pastry chefs. Specialty unlined pan for producing stable egg white foams for making desserts. Chemical reaction occurs between the copper and the egg whites to give them the added volume and stability, and eliminates the need for adding Cream of Tartar. Capacity: 3.6L / 3.8 Qt. Brass ring for hanging. Lifetime warranty.
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