MAUVIEL 20CM SAUTE PAN
Stainless steel lined 2.0mm copper pan perfect for preparing flambe desserts, steaks, and sauteing smaller items such as fillets, veggies, and more.
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MAUVIEL BAIN-MARIE W/ PORCELAIN INSERT
BEST FOR THE PREPARATION OF EGG BASED SAUCES, CUSTARDS AND MELTING CHOCOLATE.
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MAUVIEL EGG WHITES BOWL
A CHEMICAL REACTION OCCURS BETWEEN COPPER AND EGG WHITES ENHANCING VOLUME AND STABILITY.
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MAUVIEL ROUND FRY PAN
Ideal for frying cutlets, chicken, fish, making omelettes, and more.
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MAUVIEL SAUTE PAN
CURVED AND SPLAYED SAUTE PAN. COPPER, STAINLESS STEEL LINED PAN IS USEFUL FOR HEATING LIQUIDS AND REDUCING SAUCES.
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